Our favorite vanilla cake, layered with housemade raspberry jam, and finished with coconut swiss merignue buttercream. Decorated with more housemade raspberry jam and dreamy buttercream dollops.

We can add a fondant plaque ontop of this cake if you would like writing!

4” Regular serves 2-4

6” Regular serves 8

6” Tall serves 10

8” Regular serves 12-15

8” Tall serves 20